Recipes

RECIPE: Egg and Bacon on a Waffle

The Hourglass Mom

Egg and Bacon on a Waffle

This is a quick breakfast you can enjoy on weekdays or lazy Sundays.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Calories: 422
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Olive oil spray
  • 1 large egg
  • 2 slices bacon
  • 1 slice cheese
For Waffles
  • 2 Eggo waffles optional
  • 1 cup Bisquik
  • 1/2 cup milk
  • 1 tbsp oil
  • 1 large egg

Equipment

  • 1 Mini waffle maker

Method
 

  1. Toast the Eggo waffles or mix the waffle batter, if using a mini waffle maker.
  2. Spray a frying pan with oil and fry the egg.
  3. Cook the slices of bacon.
  4. Assemble your sandwich, adding the fried egg, bacon, and cheese lice between two waffles.

Nutrition

Calories: 422kcal

Notes

Protein: 23g; Carbohydrates: 24g; Fat: 27g

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