Enjoy my tomato sauce recipe, a perfect Sunday dinner.
It's late summer and in our house, that's canning season. The first crop to come in were the cucumbers. My husband jarred dozens of pickles, relish, and more. Next up? Tomatoes. That's where I jumped in on the canning fun. It's pretty crazy that you can in the summer because it's always 90 degrees! If… Continue reading Canning Tomatoes
RECIPE: Eggplant Parmesan
Eggplant Parmesan My famous eggplant parmesan is perfect for company. 13"x 9" baking dishfrying pan 2 eggplants1 to 2 cups seasoned breadcrumbs6 large eggs1 1/2 cup oil (for frying)4 cups shredded mozzarella40 oz marinara sauceItalian herbs (assorted) Peel and slice eggplant into thin slices. Coat with egg/milk mixture and dip into breadcrumbs to coat… Continue reading RECIPE: Eggplant Parmesan
RECIPE: Faux “Soft Serve”
Try this delicious high protein riff on soft serve ice cream.
RECIPE: Chia Pudding
Chia Pudding Easy, make-ahead breakfast for busy people on the go. glass jar 1 scoop whey protein (vanilla or chocolate work best)2 tbsp chia seeds1 tsp hemp hearts1 tsp cacao nibs1/2 tsp cinnamon1 - 1 1/2 c milk of choice (I use vanilla almond milk) Mix all dry ingredients in the jar.Add one to… Continue reading RECIPE: Chia Pudding