diced tomatoes
Nutrition, Recipes

Canning Tomatoes

It's late summer and in our house, that's canning season. The first crop to come in were the cucumbers. My husband jarred dozens of pickles, relish, and more. Next up? Tomatoes. That's where I jumped in on the canning fun. It's pretty crazy that you can in the summer because it's always 90 degrees! If… Continue reading Canning Tomatoes


RECIPE: Eggplant Parmesan

  Eggplant Parmesan My famous eggplant parmesan is perfect for company. 13"x 9" baking dishfrying pan 2 eggplants1 to 2 cups seasoned breadcrumbs6 large eggs1 1/2 cup oil (for frying)4 cups shredded mozzarella40 oz marinara sauceItalian herbs (assorted) Peel and slice eggplant into thin slices. Coat with egg/milk mixture and dip into breadcrumbs to coat… Continue reading RECIPE: Eggplant Parmesan