Ginger Garlic Pork Meatballs are a protein-rich main dish that only takes 30 minutes. Pair them with steamed broccoli for a complete dinner the whole family will love.
Ingredients
Method
- Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork, 1/4 of the coconut aminos and half of each the arrowroot powder, green onion, garlic, and ginger. Mix well using your hands. Roll into balls roughly the size of a golf ball and place on the baking sheet. Bake in the oven for 15 to 20 minutes.
- Meanwhile, whisk together the vinegar, sugar, and the remaining of each the broth, coconut aminos, arrowroot powder, garlic, and ginger in a skillet. Whisk to combine until there are no clumps left. Bring to a boil then turn the heat to low. Stir frequently for about two minutes or until the sauce has thickened.
- Once the meatballs are done, transfer them into the sauce to coat. Divide the cauliflower rice and meatballs evenly between plates. Top with green onions and enjoy!
Notes
- Leftovers: Refrigerate in an airtight container for up to four days.