Name: Make Ahead Breakfast Bowls
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 3 medium white potatoes; 1 medium green pepper; 1 medium onion; 10 large eggs; 1/2 cup cottage cheese; 3 green onions; shredded cheddar cheese; salsa

Make Ahead Breakfast Bowls

This easy recipe is adapted from Iowa Girl Eats and is a great way to start your day!

Print Recipe

Prep Time 10

Cook Time 30

Servings: 5

Course: Breakfast

Cuisine: American

Calories: 408

Ingredients Method Nutrition Notes

Ingredients

1 tbsp olive oil
3 medium white potatoes
1 medium green pepper
1 medium onion
10 large eggs
1/2 cup cottage cheese
3 green onions

Toppings, If Desired

shredded cheddar cheese
salsa

Method

Dice the potatoes, green pepper and onion. Toss with olive oil and add to air fryer (you can also roast in the oven) for 20 minutes at 400 degrees.
Mix the eggs and cottage cheese and scramble them in a large frying pan.
Separate the egg mixture into 5 containers. Separate the roasted vegetables into the containers, as well.
Add toppings, if desired.
These last 3 days in the fridge and can be frozen after. Reheat in the microwave for a delicious breakfast!

Nutrition

Calories: 408kcal

Notes

Protein: 24g; Carbs: 30g; Fat: 21g

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Make Ahead Breakfast Bowls