shrimp and avocado salad
Recipes

RECIPE: Shrimp and Avocado Salad

The Hourglass Mom
shrimp and avocado salad

Shrimp and Avocado Salad

This is a quick and easy, no-cook salad for the hottest of summer days.
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Prep Time 9 minutes
Total Time 9 minutes
Servings: 3
Course: dinner, lunch
Cuisine: American
Calories: 386
Ingredients Method Nutrition

Ingredients
  

  • 1 lb cooked shrimp peeled, tails off
  • 1 avocado diced
  • 1 red bell pepper diced
  • ¼ red onion sliced thin
  • Mixed greens or romaine
  • 15 oz black beans
Lime Vinaigrette
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • ½ tsp honey
  • salt

Method
 

  1. Toss shrimp with diced veggies and vinaigrette.
  2. Serve chilled over greens with tortilla chips or rice.

Nutrition

Calories: 386kcalCarbohydrates: 39gProtein: 24gFat: 15gSaturated Fat: 1gCholesterol: 243mgSodium: 1437mgPotassium: 920mgFiber: 15gSugar: 4gCalcium: 285mg

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