steak with fennel and olives
Recipes

RECIPE: Steak with Fennel and Olives

The Hourglass Mom
steak with fennel and olives

Steak with Fennel and Olives

This is an easy-to-make steak that will look like it belongs in a restaurant.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 408
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lb Strip steak
  • 2 bulbs fennel sliced thin
  • 1 jalapeno pepper sliced thin
  • 1 cup cured black olives
  • tbsp olive oil

Method
 

  1. Season the steak pieces with salt and pepper and let rest, bringing them to room temperature.
  2. Add olive oil to the skillet and sauté the fennel until soft and tender.
  3. Add jalapeño slices and olives and sauté for a few minutes more.
  4. Remove the mixture and set aside in a bowl.
  5. Add more olive oil, if cooking the steak in the skillet. Otherwise, grill the steak to desired doneness and keep the fennel and pepper in the skillet on warm.
  6. Serve steak with fennel mixture on top. Finish with a few fennel fronds on top to be fancy 🙂

Nutrition

Serving: 383gCalories: 408kcalCarbohydrates: 10.8gProtein: 51.5gFat: 15.2gCholesterol: 117.7mgSodium: 585.2mgPotassium: 1360.9mgFiber: 5.3gVitamin A: 74.1IUVitamin C: 17.1mgIron: 5.1mg

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