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Mediterranean Tuna Salad Stuffed Peppers
This easy, no-cook meal is perfect for hot summer days.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Course:
dinner, lunch
Cuisine:
American, Mediterranean
Calories:
349
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
3
cans tuna
drained
4
bell pepper
halved and deseeded
¼
cup
olives
chopped
¼
cup
feta
½
can chickpeas
optional
¼
cup
cucumber + tomato
diced
4
tbsp
Olive oil
5
tbsp
lemon juice
Method
Mix all ingredients, except for peppers
Spoon mixture into pepper halves.
Nutrition
Calories:
349
kcal
Carbohydrates:
15.5
g
Protein:
30
g
Fat:
18.9
g
Cholesterol:
38
mg
Sodium:
320
mg
Potassium:
561
mg
Fiber:
3
g
Sugar:
6.7
g
Vitamin C:
4
mg
Calcium:
94
mg
Iron:
3
mg
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