Ingredients
Method
- Add zucchini, onion & carrot to a pan with broth and olive oil
- Cook over medium-high heat for a few minutes (longer, if using frozen zoodles)
- Add garlic powder and cheese and cook for a few minutes until everything is combined and creamy
- Add salt and top with hemp hearts
- Serve warm or cold (great for meal prep!)
Nutrition
Notes
Protein: 17g; Carbohydrate: 21g; Fat: 32g